Yacht Name: Adastra -
Owners Name: Antony Marden -
Adastra is a trimaran yacht. She has a maximum speed of 22.5 knots and a cruising speed of 17 knots.
Antony Louis Marden is the owner of the trimaran yacht Adastra.
Antony Marden is the owner of Fenwick Shipping Services, a shipping company specialized in dry bulk vessels. Fenwick owns 6 vessels and is active in Hong Kong and Australia.
Mr Marden is also President of FIM Limited. Fim Limited owns the Manilla based Magsaysay Transport and Logistics Group.
Magsaysay is full-
In 1988, the Philippines government shipping arm National Marine Corporation( NMC) was privatized and acquired by Magsaysay Lines, Inc. and FIM Holdings HK, Ltd. NMC now forms part of Magsaysay Transport & Logistics Group with several strategic business units directly under its management.
Antony Marden's grand father G.E. Marden founded Marden and Company in 1925 and merged with Thomas Wheelock's tug company to form the Wheelock and Marden Company in 1932.
The company operated ships and tugs in Hong Kong. Later the company diversified from transportation to custom's clearing, container delivery, warehousing and travelling.
The Wheelock and Marden Company was acquired by Hong Kong shipping tycoon Sir Yue-
We estimate the net worth of Antony Marden at (more than) US$ 100 million.
The striking 42.5m trimaran Adastra was launched in China on 11th April 2012. According to her builder: “ the yacht is the result of careful design, planning and discussion with the owners, to build a yacht that meets the needs of a very experienced ocean voyaging couple and their family, and to provide the level of comfort and style that would be expected in a yacht of this class and size. “
Adastra takes the power trimaran concept further than has ever been attempted before. To reduce weight the Superstructure is carbon fibre with Nomex honeycomb core, the hull is Glass/Kevlar foam sandwich and the interior is light weight oak cabinetry using honeycomb panels.
Message to Other Media
Please mention and link to this page, when using this information. Thanks!