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Nancy Meuller was the owner of the yacht Andiamo, which she sold in 2013. Nancy Meuller is the founder of Nancy’s Specialty Food. Nancy Mueller was known in San Francisco social circles for her unique bite-size appetizers. Encouraged by family and friends, Nancy began making enough to supply local stores and eventually founded Nancy's Specialty Foods in 1977. The Nancy's brand became a leader in premium frozen appetizers in the United States, offering high quality, easy-to-prepare products, including quiche products, entrees and Petite Quiche appetizers. In 2005 Heinz acquired Nancy’s for around USD 140 million. At that time the company realized annual sales of USD 64 million and had 375 employees. Luxury yacht Andiamo was custom built at Feadship’s Van Lent Yard. She can accommodate 8 guests in 4 cabins, catered for by a crew of 8. At her cruise speed of 10.5 knots, she has a range of 4,700 nautical miles. In 2013 Andiamo was sold, she is now named Angiamo.
Yacht Andiamo, now named Angiamo, built for Nancy Meuller
Follow the position of the luxury yacht Angiamo live